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Every recipe, rating, and discovery from the top-rated how-to-cook show on TV. Own the complete collection of recipes—more than 1,200!—from all 17 seasons of America’s Test Kitchen. Let the test kitchen experts guide you through every foolproof recipe and cooking technique, and find out which ingredients and equipment earned our highest ratings. Plus, you’ll get an exclusive behind-the-scenes look at the test kitchen to see just how far we’ll go in order to produce a “best” recipe. Perfect for long-time fans of the show, and for those just discovering the test kitchen’s unique no-nonsense approach to food and cooking. (It makes a great gift, too!). “A TV cooking show for people who actually cook.” –USA Today


I enjoy this show with the exception of Marcela. I find her obsession with Mexican food and her constant references to Fausto annoying. She also comes across as being uptight, smug and arrogant. I record the show so that I can fast forward through her sections.I enjoy all of the other hosts. Jeff Mauro is hilarious and I am so glad he still has a spot on Food Network. Unlike many cooking shows, there are often recipes demonstrated that I want to try. The variety of cooking techniques is also appreciated - grilling, baking, roasting, etc. The four good hosts come across as genuine and fun, and their chemistry seems real.


The Kitchen kicks off its annual chocolate show with Katie Lee's decadent Chocolate-Covered Strawberry Tart. Brownie 101 will give you the ultimate guide to making your favorite type of brownies, then the gang passes the Brownie Bombe and chocolatier Valerie Gordon stops by to make her delicious Pot De Creme. The hosts try or deny some surprising chocolate pairings, and the Kitchen Helpline is open for all your chocolate dilemmas!


Every recipe, rating, and discovery from the top-rated how-to-cook show on TV. Own the complete collection of recipes—more than 1,200!—from all 17 seasons of America’s Test Kitchen.


Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.


Season 6, Episode 5 Must-Have Meals Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.


The Kitchen is revealing the secrets to making favorite restaurant food at home, starting off with Geoffrey Zakarian's tips for a delicious Shrimp Scampi. The Kitchen Helpline is open to crack the code on your favorite restaurant dishes, then restaurant masters Deuki Hong and the Dos Toros Brothers stop by to share their recipes for Slow Cooker Korean Short Ribs and Steak Quesadillas. Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home.


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X How We Use Your Email Address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.


Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.


Video ClipsSee all » The KitchenClaude Monet is the finest restaurant in Moscow. Chef is a genius - and a drunk. The owner is a gangster. The waitresses are sexy, the cooks are half- (more…) The KitchenClaude Monet is the finest restaurant in Moscow. Chef is a genius - and a drunk. The owner is a gangster. The waitresses are sexy, the cooks are half- (more…) The KitchenClaude Monet is the finest restaurant in Moscow. Chef is a genius - and a drunk. The owner is a gangster. The waitresses are sexy, the cooks are half- (more…) The Kitchen, Season 10Five savvy food experts share lively conversation and delicious recipes.


The KitchenClaude Monet is the finest restaurant in Moscow. Chef is a genius - and a drunk. The owner is a gangster. The waitresses are sexy, the cooks are half- (more…) The KitchenClaude Monet is the finest restaurant in Moscow. Chef is a genius - and a drunk. The owner is a gangster. The waitresses are sexy, the cooks are half- (more…) The KitchenClaude Monet is the finest restaurant in Moscow. Chef is a genius - and a drunk. The owner is a gangster. The waitresses are sexy, the cooks are half- (more…) The Kitchen, Season 10Five savvy food experts share lively conversation and delicious recipes.


The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.


It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.


Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.


Season 5, Episode 2 Rise and Shine The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.


Season 12, Episode 4 Big Game Day It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.


Season 2, Episode 6 Weeknight Shortcuts The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.